Allergen: Milk
Breakfast Smoothie
This Breakfast smoothie can be made over night, this makes a more filling drink as the seeds and oats absorb the milk. Chia and linseeds...
Bacon and Mushroom Pasta
I have tried different recipes for bacon and mushroom pasta and this one tastes great. Don’t be scared to use the mayonnaise it doesn’t over...
Flammkuchen with Goats Cheese
Flammkuchen with Goats Cheese is a delicious vegetarian alternative to the classic one using bacon. Added flavour comes from including Rosemary, red onions and tomatoes...
Classic Flammkuchen
This is a classic Flammkuchen recipe. Flammkuchen is the German/ French equivalent of a pizza, on a thin base with creme fraiche instead of tomato...
Homemade Beef Enchiladas
These are easy to make homemade Beef Enchiladas. Most of the recipes you find posted online cheat and use ready made sauce which you can’t...
Lemon Drizzle Cake
My version of Lemon Drizzle Cake combines a sponge cake with lemon curd (jam), a lemon and sugar drizzle and butter icing. If you are...
Cottage Pie
This is a version of the British Classic Cottage Pie. It is my son Jamie’s second favourite dish. Mince beef with Mash Potato baked in...
Spinach and Ricotta Lasagna
This is tasty vegetarian Spinach and Ricotta Lasagna with leeks and walnuts to add additional flavour. I have developed it by trying to pick the...
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