Allergen: Milk
Vintage Stuffed Eggs
This is a recipe for Vintage Stuffed Eggs. Don’t panic the eggs aren’t old its just a vintage recipe. I like vintage very much and...
Rhubarb Crumble
Rhubarb crumble is a true British Classic. Try and get the early pink Rhubarb to make it with. If you can’t use half rhubarb and...
Peshwari Naan Bread
Peshwari Naan Bread is one of the best things about a curry. A naan bread helps mop up the curry sauce. It is a flat...
Banoffee Pie Pots
I originally thought that Banoffee pie was American, but when my American friend Amanda said she hadn’t heard of it I did some research. It...
Peanut Butter and Berry Cookies
This is a great recipe for peanut butter and berry cookies. If you don’t like cranberries or you prefer chocolate you can use that instead....
Meaty Cornish Pasty
I have developed this Meaty Cornish Pasty recipe over several attempts. It combines an enriched pastry with a cooked rump steak beef filling which really...
Low calorie Tiramisu
This is a low calorie Tiramisu. Tiramisu is my favourite Dessert. I started experimenting on a low fat and low sugar version when my husband...
Banana Bread
This banana bread recipe is the best way I know to use up old bananas. It is inspired by our favourite Starbucks cake. When I...
Mexican eggs with tortilla chips
Mexican eggs with tortilla chips is one of the family’s favourite lunch dishes. Its a tasty easy budget meal and one of my son Tom’s...
Rhubarb crumble breakfast
This Rhubarb crumble breakfast recipe is inspired by the British classic pudding. It’s currently Rhubarb season and its very cheap, fresh and one of my...
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