These are easy to make homemade Beef Enchiladas. Most of the recipes you find posted online cheat and use ready made sauce which you can’t find here. This easy enchilada sauce takes about 20 minutes to make and you can make it as hot as you like. The quantities of sauce I have given here is enough for 2 meals. As the sauce uses powders rather than fresh herbs you can store half of the sauce in the fridge in a sterilised jar for 2 to 3 weeks. Serve with tortilla chips and easy guacamole and cheesy sweetcorn dip.

I have used homemade flatbreads in my version. These taste far better than the shop bought alternatives, any baked good that can last for 6 months can’t beat homemade. They can be made in advance and kept in the freezer. See my flat bread post for more details. They are really worth the extra effort.

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