Chicken and cashew nuts is  a great Chinese takeaway classic.This recipe is simple to make and can be ready in 20 minutes. Put in your favourite vegetables, I like to use onions, mushrooms, carrots and peppers. For the cashew nuts I cheat and use a handful on roasted salted cashews, this means you don’t have to toast them to get a great flavour. If you can, try and get mushroom soy sauce, the local Asian supermarket should sell it and it has a much better flavour than the normal one.

Chicken and Cashew nuts is a firm family favourite. Tom has been nagging me to post it for a while. We like to have it with boiled rice and a few prawn crackers. Hope you like it too. Once you have made this you won’t need to go to the Chinese takeaway again for this dish.

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