Allergen: Milk
Cinnamon Cookies
This recipe is one that Tom’s Spanish teacher gave him. I didn’t think it was possible to have a biscuit with a higher butter to...
Shortbread
Its almost Christmas and that means it is time for traditional Scottish shortbread. I have lost count of the number of times I have made...
Triple Ginger Cake
My triple ginger cake is my Christmas favourite cake. Ginger cake has always been one of my favourites, a small ginger cake bought from the...
Chocolate Fondant
This is a chocolate fondant recipe that I learnt how to do a team building cooking event at the Frank Petzchen Cooking School in Dusseldorf. We all...
Pumpkin Soup
This is a simple pumpkin soup inspired by my recent team building event to Frank Petzchen’s cook school. I have changed the recipe a little...
Cinnamon Buns
These Cinnamon Buns were inspired by the original Cinnabons. This version is for a lower sugar and smaller bun, this makes it slightly less naughty...
Date and Apple Oat Bars
This is a simple recipe for Date and Apple Oat Bars. They make a great tasting snack with a cup of tea or can even...
Goats Cheese and Butternut Squash Salad
If like me you have eaten too many Zombies for Halloween try this goats cheese and butternut squash salad. The easiest way I have found to cook...
Chicken Pie
When I started this website I asked my boys what their favourite recipe of mine was they said my chicken pie. This version would more...
Biscotti
Biscotti is one of my favourite biscuits. It is originally from Italy, but now you can get it almost everywhere. Biscotti is baked twice and...
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