Time needed: 30 min
Baked Feta Cheese & Honey
This baked feta cheese and honey recipe is inspired by a recent trip to the Mosel valley. As well as having some great wine there...
Asparagus and Spinach Frittata
This is a simple recipe for asparagus and spinach frittata. Its healthy, low carb and gluten free. Its a great way of using up some...
Japanese Pancakes
We went on a great trip to Japan this Christmas. Tom and I tried a traditional version of Japanese Pancakes at the street food market...
Apple and Parsnip Pancakes
This Apple and parsnip pancakes recipe is a healthier twist on the traditional. It is based on a recipe from the Abel and Cole the...
Chocolate Fondant
This is a chocolate fondant recipe that I learnt how to do a team building cooking event at the Frank Petzchen Cooking School in Dusseldorf. We all...
Goats Cheese and Butternut Squash Salad
If like me you have eaten too many Zombies for Halloween try this goats cheese and butternut squash salad. The easiest way I have found to cook...
Swedish Meatballs with Mushroom Sauce
If you love IKEA Swedish Meatballs this a tasty homemade alternative. My Swedish Meatballs with Mushroom Sauce can be ready to eat within 25 minutes....
Apple and Walnut Oat Bars
This is a simple recipe for Apple and Walnut Oat Bars. They make a great tasting snack with a cup of tea or can even...
Schnitzel with Mushroom Sauce
Schnitzel can be any boneless meat, flattened so that it is thin and coated in flour, egg and breadcrumbs and then fried. The most famous...
Cranberry Sauce
Cranberry sauce is not just for Christmas. Some of way favourite ways to serve it are with schnitzel, Swedish Meatballs and with my new goats cheese and butternut squash...
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