This Apple and parsnip pancakes recipe is a healthier twist on the traditional. It is based on a recipe from the Abel and Cole the vegetable box company. We have adapted the recipe using Chinese five spice powder instead in cinnamon and cooking it with oil spray to make it healthier. The pancakes are great served with the traditional bacon, eggs and maple syrup. If you need a gluten free pancake you can replace the plain flour with buckwheat flour instead.

These were made for a family Saturday Brunch and they got a big thumbs up from everyone.

Add to Favourites