This is an easy recipe for a vegetarian Sweet Potato and BBQ Enchiladas. It combines homemade enchilada sauce and Jack Daniels BBQ Sauce. You can use ready made tortillas or have a go at making my flat breads.  It has a delicious spicy and BBQ flavour. To add a bit of crunch I use toasted pecan nuts. Serve will tortilla chips and guacamole. My meat eaters even liked it.

A great vegetarian website is the Garden Grazer it has some other peoples ideas for veggie enchiladas. I think this version is great so please give it a try.

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