This easy flat bread or tortillas recipe is really worth making the effort for. They can be served with dips or filled to make Quesadillas, enchiladas or wraps. Any extras can be frozen and used at a later date. They are far more tasty than the packaged shop bought tortillas. I use them in a number of recipes check out some of these for some inspiration Beef EnchiladasHoumousSweet Potato and BBQ Enchiladas and Chicken Quesadillas.

I am lucky enough to have a Kitchen aid which makes the dough easy to mix. Alternatively you could use a bread maker and take the dough out after it had done the rise phase. Or do it the old fashioned way and knead the dough by hand, good for getting rid of tension and excellent for the bingo wings (flabby arms).

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