Hazelnut chocolate cake 3This is a great recipe for a Hazelnut Chocolate Cake. Most people have given it 9/10 which is great because it is vegan and gluten free. Eggs are used to replace with a ground linseed (flax seed) and water mix and instead of butter I have used a regular olive oil. There is no need to use extra virgin olive oil as the flavour may over power the rest of the cake, regular olive oil is cheaper. If you don’t like hazelnuts, ground almonds could be used instead. As an alternative to flour a combination of the ground nuts and cornflour has been used.

This Hazelnut chocolate cake is great on its own but even better served with raspberries or cream if you are feeling more naughty.

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