Ingredient: baking powder
Pfeffernuesse
Pfeffernuesse, or pepper nut in English , is a traditional German or Dutch Christmas treat. It is now one my new favourites combining white pepper,...
Date and Apple Oat Bars
This is a simple recipe for Date and Apple Oat Bars. They make a great tasting snack with a cup of tea or can even...
Biscotti
Biscotti is one of my favourite biscuits. It is originally from Italy, but now you can get it almost everywhere. Biscotti is baked twice and...
Apple and Walnut Oat Bars
This is a simple recipe for Apple and Walnut Oat Bars. They make a great tasting snack with a cup of tea or can even...
Victoria Sandwich Cake
It was my son Jamie’s 18th birthday last week and a Victoria Sandwich Cake was his cake of choice. It is probably one of the...
Pineapple and Coconut Cakes
These Pineapple and Coconut cakes are deliciously moist and have a tasty meringue icing/frosting sprinkled with toasted coconut. The cake is an adaptation of my...
Quark Scones
In Germany the closest thing to a traditional British Scone, in terms of taste, that we have found is a Quark Broetchen. This something that...
Zucchini Savoury Pudding
This is a really tasty Zucchini Savoury Pudding. My good friend Agnes has recently returned from a holiday from Slovenia and bought a Slovenian Cooking...
Plum and Walnut Cake
This Plum and Walnut Cake is inspired by Nicola’s great Belgium Apple Cake. It is the height of plum season and I was tempted by a 2kg...
Squidgy Daim Bar Cookies
This is a quick and simple recipe for squidgy daim bar cookies. What makes a cookie a squidgy? Well I think the answer to this...
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