Cheese and herb bread sticks.These Cheese and herb bread sticks make a great party canape. They are very quick and easy to make, you just need to let them rest in the fridge for 1 hour before rolling. The bread sticks taste best on the day they are baked. For a big party simply double the amount. The bread sticks use baking powder rather than yeast as the raising agent which makes the dough quick to make. Use your favourite strong cheese, in my version I used Gruyere, Emmenthal, Cheddar or Old Amsterdam Gouda would also be a great choice.  Use chopped herbs to add some extra flavour, I cheated and used 2 tablespoons of frozen chopped herbs which had a mixture of Italian herbs in it.

For an even more cheesy party favourite check out my cheese savouries recipe they take longer to make but will keep for a few days in a tin.

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