This Rhubarb crumble breakfast recipe is inspired by the British classic pudding. It’s currently Rhubarb season and its very cheap, fresh and one of my favourite things. There will be some other posts on some naughty things to make with it. I have used a Agave syrup as the main sweetener in this recipe as it is low in calories and has a low GI index. If you need it sweeter add a bit more. Choose your choice of nuts, I have used a mix of walnuts and pecans which are both high in Omega 3’s. I have used a microwave to cook the Rhubarb if you haven’t got one cook in a pan instead with a splash of water.

After a true pudding treat check out my traditional Rhubarb Crumble Recipe

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