Rhubarb crumble is a true British Classic. Try and get the early pink Rhubarb to make it with. If you can’t use half rhubarb and half apple. I like my crumble topping with some oats and sprinkled with some walnuts. Serve warm with ice cream, cream or custard. A crumble topping can be added to almost any fruits. Other British Classics are apple, apple and blackberry and plums. This type of pudding would normally follow a traditional Sunday lunch. Its definitely good enough for other times as well. For a healthier version check my Rhubarb Crumble Breakfast.

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