Peshwari Naan Bread is one of the best things about a curry. A naan bread helps mop up the curry sauce. It is a flat bread, but it does have yeast in it. The peshwari version contains a filling of almonds, sultanas, coconuts and cream and once cooked it is drizzled with honey and sesame seeds. In restaurants it is cooked in a Tandoor oven over hot flames. At home you can cook in a dry pan on the hob or in the oven.  If you are Barbequing your chicken you can also cook a family Naan on a pizza stone of the BBQ. This is a great recipe for a homemade version, it has taken me several attempts to perfect the recipe. These Peshwari Naan Bread go perfectly with Butter Chicken. Hope you like them.

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