This plum crumble breakfast recipe is a height of summer version  of my Rhubarb crumble breakfast. Both are inspired by the British classic pudding. Having bought 2kg of fresh plums this was my first attempt at doing something creative with them.  I flavoured the yoghurt with a sprinkling of cinnamon and added to maple syrup for sweetness. If you are after a lower sugar version you can use agave syrup instead. There will be some other posts on some great things to use fresh plums with. Choose your choice of nuts, I have used walnuts which high in Omega 3’s.

For a great cake for using plums check out my plum and walnut cake.

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