This recipe shows you how to make  the perfect scrambled eggs. The instructions for the scrambled egg are based on Delia Smith’s interpretation of the French Great Escoffier. The secret is to use the magic ingredient butter, cook on a medium heat and stir.The toppings are inspired by one of my favourite cafes in Duessledorf Bistro Zicke.  They are  served with feta, tomatoes and fresh herbs. It could be served for brunch or for a light lunch. For more portions simply multiple the ingredients.

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