Ingredient: fine white sugar (caster)
Shortbread
Its almost Christmas and that means it is time for traditional Scottish shortbread. I have lost count of the number of times I have made...
Chocolate Fondant
This is a chocolate fondant recipe that I learnt how to do a team building cooking event at the Frank Petzchen Cooking School in Dusseldorf. We all...
Biscotti
Biscotti is one of my favourite biscuits. It is originally from Italy, but now you can get it almost everywhere. Biscotti is baked twice and...
Cranberry Sauce
Cranberry sauce is not just for Christmas. Some of way favourite ways to serve it are with schnitzel, Swedish Meatballs and with my new goats cheese and butternut squash...
Pineapple and Coconut Cakes
These Pineapple and Coconut cakes are deliciously moist and have a tasty meringue icing/frosting sprinkled with toasted coconut. The cake is an adaptation of my...
Lemon curd
Lemon curd sounds horrible but it really tastes great. When a lot of people hear the word curd they think of cheese. The curd ,in...
Smiley Faces Biscuits
Smiley Faces Biscuits are one of the great memories from my childhood. They are probably the British version of the Oreo cookie. The originals are...
Rhubarb Crumble Cake
All of my British friends will be surprised that I have described this Rhubarb Crumble cake as a German speciality but it really is. In...
Fanta Cake with Sour Cream and Mandarins
When I started this website and requested Family favourite recipes this was one that my friend Ernesto has given me. A big thank you to...
White Chocolate Mini Cheesecakes
This is a simple recipe for White Chocolate Mini Cheesecakes. Most cheesecake recipes use loads and loads of cream cheese. In this one there is...
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