This recipe makes easy and great tasting chorizo burgers. I have combined it with beef mince but you could use chicken or turkey mince for a healthier version. With leaner mince you may need to add an egg yolk to help it bind together. Once you have made your own burgers you will never go back to the supermarket ones. I use a serving ring to help get a burger shape, this works well without having to splash out on a burger press. You can of course shape your own by hand just make sure you press them together really well. I served mine topped with melted cheddar cheese and with  Homemade Jack Daniels BBQ Sauce sauce and ciabatta rolls.

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