This is a simple recipe for Portuguese Custard Tarts. This is a great recipe for 3 left over egg yolks. If you are making this one first the left over egg whites can be used in my pavlova recipe, just store in the fridge in a container covered with cling film. Portuguese Card tarts have become very popular in the UK due to restaurant chain Nandos.

For this easy version use all butter puff pastry. I did half cinnamon flavour and half nutmeg. Nutmeg is usually the flavour used in a British egg custard tart. My favourite was the nutmeg ones, the other ones are great as well.

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