Ingredient: egg yolks
Portuguese Custard Tarts
This is a simple recipe for Portuguese Custard Tarts. This is a great recipe for 3 left over egg yolks. If you are making this one...
Rhubarb and Custard Cake
This is a German Style Rhubarb and Custard Cake. The traditional German version would be a Rhabarber schmand kuchen. The German’s are definitely more creative...
Meaty Cornish Pasty
I have developed this Meaty Cornish Pasty recipe over several attempts. It combines an enriched pastry with a cooked rump steak beef filling which really...
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