Pecan and Banana Cookies 2These pecan and banana cookies are a twist on my original Vegan nut cookies. These cookies are egg and dairy free if you use vegan chocolate or cocoa nibs.   I made these at 10 in the morning and by lunchtime most of them have already been munched. They have a bit of a banoffee pie vibe going on due to the brown sugar, bananas and chocolate yummy.

To replace the eggs in a normal cookie I have used ground linseeds and some water. The pecan nuts and coconut oil have been used to replace butter. These cookies should be eaten in 2 to 3 days because they have used fresh bananas based on our experience that shouldn’t be a problem.

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