This is an easier version of the French Classic dish, mini quiche lorraine. Quiche Lorraine was one of the first dishes that I learnt to make. For my first school cooking exam we had to make something with pastry and this is what I chose. I practiced it for several weeks and managed to get a good score. In this version I’m cheating by using ready made puff pastry instead of homemade short crust pastry. It certainly makes it easier and you won’t need to practice for weeks to get a great result. Hope you enjoy them too.

I have posted several alternative mini tartlets which would be great for a party here are a few:

I hope you enjoy my mini quiche lorraine, if you have any suggestions let me know.

Add to Favourites