This is an easy recipe for Leek and Cheese mini tartlets. Mine and Tom’s favourite is to make these with Goats cheese, Gruyere would also be a good alternative. It is a great recipe for party Canapes, starters or a light lunch if served with salad. This recipe uses a roll of ready made from the fridge all butter puff pastry. To make it a little bit special you add some chopped herbs to the pastry. I bake the tartlets in a mince pie/bun tin.

As a lower fat alternative you could try my Caramelised Onion and Cheese Tartlets.

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