Category: Indian
Vegetable Samosa Pasties
I love vegetable samosas but it can be a bit tricky making your own samosa pastry. Traditional samosas are also deep fired which means your...
Goan prawn curry
This is a simple recipe for a Goan Prawn Curry. I learnt how to make a similar one on a Indian cooking course. One of...
Parathas
Parathas are very similar to make than the more common chappati. They taste even better as they have layers of ghee (clarified butter) in them...
Onion and Carrot Bhajis
Onion Bhajis are one of my favourite indian starters. In this recipe I make Onion and Carrot Bhajis. Keep the individual vegetables separate and mix...
Butter Chicken
The first time we had Butter Chicken was in the Mother India restaurant in Glasgow. It was on our visit to drop Tom off at University...
Peshwari Naan Bread
Peshwari Naan Bread is one of the best things about a curry. A naan bread helps mop up the curry sauce. It is a flat...
Recent Comments