Ingredient: soy sauce

Japanese Baked Aubergine

Japanese baked aubergine is the tastiest way to eat aubergine or egg plant. Simply make the marinade and bake in the oven. The marinade has...

Pumpkin Soup

This is a simple pumpkin soup inspired by my recent team building event to Frank Petzchen’s ¬†cook school. I have changed the recipe a little...

Homemade Houmous

This is an easy homemade houmous recipe. Houmous is hard to find in Germany and this version can be easily made up using mainly store...