Ingredient: soy sauce
Japanese Baked Aubergine
Japanese baked aubergine is the tastiest way to eat aubergine or egg plant. Simply make the marinade and bake in the oven. The marinade has...
Pumpkin Soup
This is a simple pumpkin soup inspired by my recent team building event to Frank Petzchen’s cook school. I have changed the recipe a little...
Homemade Houmous
This is an easy homemade houmous recipe. Houmous is hard to find in Germany and this version can be easily made up using mainly store...
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