Cheese Savouries

1. Grate all of the cheese. I used a food processor for this but you can do it manually.
2. Mix all of the main ingredients together, this is easiest in a food processor.
3. Place into a freezer bag and chill dough in the fridge for at least 1 hour.
4. Preheat the oven to Fan 175 degrees centigrade.
5. Prepare some baking trays, either use silicon sheets or grease proof paper to stop the biscuits sticking.
6. Dust your work surface with flour.
7. Only work with a small amount of dough. The dough has a very high fat content and becomes hard to work with if it gets too hot. If this happens chill it in the fridge before rolling out again.

Technique for seed toppings

1. Roll out a small piece of the dough till it is 4mm thick.
2. brush some beaten egg yolk over the biscuits and sprinkle with seeds.

For herb toppings

1. Finally chop some fresh herbs
2. sprinkle herbs  into dough and roll it out till is 4mm thick
3. cut out small shapes, roll and repeat until dough is fully used.

For Mustard Topping

1. Roll out dough till 4mm thick.
2. Cut out shapes
3. Spread a thin layer of sweet mustard over the top of the biscuits.

Bake the biscuits for 10 minutes until they are just going golden brown. Leave them to cool  for a few minutes before removing from the baking trays. Repeat with different flavours and shapes until you have used up all of the dough.