Category: British

Banoffee Pie Pots

I originally thought that Banoffee pie was American, but when my American friend Amanda said she hadn’t heard of it I did some research. It...

Meaty Cornish Pasty

I have developed this Meaty Cornish Pasty recipe over several attempts. It combines an enriched pastry with a cooked rump steak beef filling which really...

Lemon Drizzle Cake

My version of Lemon Drizzle Cake combines a sponge cake with lemon curd (jam), a lemon and sugar drizzle and butter icing. If you are...

Carrot Cake

Carrot cake is something that I really like. This is a recipe that I have developed over the years tweaking and improving it. You can...

Cottage Pie

This is a version of the British Classic Cottage Pie. It is my son Jamie’s second favourite dish. Mince beef with Mash Potato baked in...

Low GI Carrot Cake

This is a low GI Carrot Cake doesn’t contain any refined sugar it is adapted from my full sugar version cake. It was made for...