Author: bakingbeash
Leek and Cheese Mini Tartlets
This is an easy recipe for Leek and Cheese mini tartlets. Mine and Tom’s favourite is to make these with Goats cheese, Gruyere would also...
Cookies and Cream Cup Cakes
These Cookies and Cream Cup Cakes are always a favourite at the School Bake Sale. This particular batch was finished at 6:30 this morning. The...
Butter Chicken
The first time we had Butter Chicken was in the Mother India restaurant in Glasgow. It was on our visit to drop Tom off at University...
Rhubarb and Custard Cake
This is a German Style Rhubarb and Custard Cake. The traditional German version would be a Rhabarber schmand kuchen. The German’s are definitely more creative...
Summer Berry Pavlova
This Summer Berry Pavlova is a great dessert recipe for anyone who is gluten intolerant. It only contains egg white, lots of sugar and a...
Very Berry Porridge
This is a healthy summer Very Berry porridge. To keep the cost down and for convenience I have used frozen blueberries and raspberries. The cooked...
Sweet Potato and BBQ Enchiladas
This is an easy recipe for a vegetarian Sweet Potato and BBQ Enchiladas. It combines homemade enchilada sauce and Jack Daniels BBQ Sauce. You can use ready made...
Ciabatta Rolls
Ciabatta rolls are an easy bread to make as long as you have a mixer with a dough hook or bread machine. Unlike a normal...
Scotch eggs
This is a healthier version of the British Scotch Egg. Surprisingly the Scotch Egg isn’t thought to come from Scotland. The word Scotch can mean...
Rhubarb Crumble
Rhubarb crumble is a true British Classic. Try and get the early pink Rhubarb to make it with. If you can’t use half rhubarb and...
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